Ugly Delicious season 2 is out, for people who are practicing social distancing at home. It’s a great continuation to David Chang’s hit series. Via Eater:
A restaurant is, metaphorically speaking, a chef’s baby. It consumes their life, demanding tunnel-vision focus, round-the-clock attention, and above all, enough love and care to justify working 14-hour days. But what happens when the chef has an actual baby? The restaurant, the cooking, the singular focal point — “All of a sudden, that changes,” says chef Tom Colicchio in the Season 2 premiere of Ugly Delicious, David Chang’s hit documentary series about food and culture. “You have something else that you’re responsible for.”